The layers of history are revealed, after we removing nearly a foot of dirt, mud and brick to run the pipes out to our grease trap. We keep uncovering more artifacts from the building’s 150-year old history, even as the digging starts to slow down.
All of which is essentially just a very flowery way of saying, “Oh my God, we’ve made an absolutely gigantic mess.”
Will this place ever become a restaurant? Spoiler alert! Yes.