Category Archives: Awards and Accolades

Booty’s Street Food in the news. Awards, accolades, press mentions and accomplishments.

Booty’s Named One of the 50 Coolest Small Businesses in America by Business Insider

10:28 AM  December 16, 2013

Our little Bywater restaurant keeps racking up national press. From Business Insider’s 50 Coolest Small Businesses in America:

 

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What it is: An international street food restaurant with a hidden art gallery.

What makes it cool: Co-owners Nick Vivion and Kevin Farrell bring the concept of eating your way around the world to life. Inspired by their travels around the world, Vivion and Farrell designed a menu that features classic street cart dishes like frites from Belgium, banh mi from Vietnam, and empanadas from Venezuela.

And if that weren’t enough, Booty’s is also home to a secret art gallery (spoiler alert: it’s in the bathroom!).

 

What’s cooler than being cool?

 

 

*Swoon*

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That Time The New York Times Forgot to Name Us While Namedropping Us

10:58 AM  December 5, 2013

Our favorite part of Tuesday’s NYT piece on New Orleans’ booming restaurant scene:

 

An Israeli-owned steakhouse that just opened in the French Quarter sets prices according to how long the beef has been aged. A place in the gentrifying Bywater neighborhood tells customers the original longitude and latitude of the street food on the menu. At another, a straight-faced waitress described a special involving “roast broccoli in a purée of broccoli.” 

 

Woohoo! Our second time rocking The New York Times this year. But why beat around the bush? We’re Booty’s, baby! Say my name!

 

 

Thanks for the love, NYT. Mostly. :D  

Racking Up a Boozy Booty’s Reputation

1:04 PM  September 5, 2013

In these final dog days of summer, Booty’s has been scoring boozy shout-outs left and right. 

Thrillist thrilled us with word that Booty’s makes one of New Orleans’ 8 essential cocktails

 

 

 

And the sexy supergeniuses at Esquire toasted to the end of summer with our sultriest craft daiquiri yet, the limited edition Bywater Bombshell from Booty’s Bar Director Shana Donahue.

 

Buzzfeed showed Booty’s some love on their gorgeous game plan for living it up like a Nola native while sunning your buns down South.

 

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Finally, Zagat put the world’s most famous unicorn skeleton on shout when they named Bywater one of the 20 Hottest Food Neighborhoods in the Country. 

 

It’s been a great end to the summer. Come on by and help us usher in another booming season of Booty’s! See you soon! 

Who Daiq? Booty’s Makes Gambit’s Top 100 Bars in New Orleans

2:58 PM  July 12, 2013

Booty’s golden children (Well, orange and pink, really), the Bywater Bomber and Hula Hoop get the star treatment in a new listicle of the Top 100 Bars in New Orleans courtesy of The Gambit. 

Bootys Street Food Bywater Bomber Hula Hoop

Bywater Bomber & kid sister, the Hula Hoop

Our house daiqs top the Frozen Drinks section of the compendium, scoring rave reviews for our all natural, preservative-free recipes.

The daiquiris here aren’t saccharine like those found at many daiquiri shops. The Bywater Bomber daiquiri features Old New Orleans rum, rose water, house-made bitters and fresh pineapple, orange and lime juice. The Hula Hoop is a blend of Old New Orleans rum, guava and vanilla. 800 Louisa St., (504) 266-2887; www.bootysnola.com, @bootys

Bywater Bombers and Hula Hoops are daily staples here at Booty’s and make a perfect companion to any lunch, brunch or dinner. 

Come and get ‘em. 

New Orleans Magazine names Booty’s one of Best New Restaurants of 2013

1:53 PM  July 12, 2013

New Orleans Magazine’s Best New Restaurants of the Year issue has dropped, and Booty’s Street Food is crazy-go-nuts proud to have made the cut. 

While it’s always nice to see your name in lights, we mostly just keep our heads down here at Booty’s and focus on delivering the best experience possible. Every now and then though, our ears perk way, way up and we get all blushy and bashful. 

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Swoon.

This is one of those times.

Thank you so much to New Orleans Magazine, Jay Forman, and all of you who are digging what we’re dishing up here at Booty’s day in and day out.